This Slow Cooker Pulled Pork recipe is a staple in our house. It’s super easy to make, only uses 3 ingredients, is kid approved and can feed a crowd. It also has a smoky flavor which puts it over the top.
I make this often and my family always loves it. Due to it being made in the slow cooker, it’s great for weeknights and an easy meal when you serve tater tots and coleslaw alongside. I also like to set out a few types of barbecue sauce (regular, spicy and mustard-based) to make it even more fun for the kids.
It makes quite a bit so I like to freeze half for pulled pork sandwiches down the road or use the remaining meat later in the week for tacos or pork quesadillas. Give Slow Cooker Pulled Pork a try and you’ll be addicted!
Place the pork butt in the slow cooker.
Carefully, pierce it all over with a sharp knife. Pour the liquid smoke over the pork. Sprinkle the top of the roast with the salt.
Cook in the slow cooker on low for 7-8 hours or until tender.
Once pork is fall off the bone tender, transfer the meat to a cutting board or a rimmed baking sheet and shred using two forks. Skim fat out of cooking liquid and transfer meat back to slow cooker. Taste and season with more salt. I usually will add 1-2 tsp more.
Serve on a bakery roll and eat it plain or top with your favorite barbecue sauce.
Enjoy!
Ingredients
Directions
Place the pork butt in the slow cooker.
Carefully, pierce it all over with a sharp knife. Pour the liquid smoke over the pork. Sprinkle the top of the roast with the salt.
Cook in the slow cooker on low for 7-8 hours or until tender.
Once pork is fall off the bone tender, transfer the meat to a cutting board or a rimmed baking sheet and shred using two forks. Skim fat out of cooking liquid and transfer meat back to slow cooker. Taste and season with more salt. I usually will add 1-2 tsp more.
Serve on a bakery roll and eat it plain or top with your favorite barbecue sauce.
Enjoy!
-Brittany
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