These savory rosemary dinner rolls will be your family’s favorite..and the best part, they are semi-homemade!
Every year, I am asked to take these rosemary dinner rolls to our family’s Christmas Eve party because they are a crowd favorite. They’re soft, pillowy and have the perfect savory topping of chopped rosemary, sea salt and freshly cracked black pepper.
To be honest, I hesitate in posting this recipe. Why? I’m totally letting the cat out of the bag that these rolls aren’t made from scratch. I mean, I never explicitly said they were, I simply let people believe what they wanted…huge difference. 🙂
However, since they are so delicious, I decided I should share the recipe with others. So, without further ado, here it is.
-Brittany
Allow rolls to thaw according to package directions.
Once rolls rise, preheat oven to 350 degrees.
Drizzle oil over the rolls. Then sprinkle with the remaining 3 ingredients. Bake for 15-20 minutes or until tops are golden brown. (Tip: Don't drizzle rolls with oil until right before placing them in the oven otherwise rolls will deflate.)
Enjoy with a nice smear of unsalted butter!
Ingredients
Directions
Allow rolls to thaw according to package directions.
Once rolls rise, preheat oven to 350 degrees.
Drizzle oil over the rolls. Then sprinkle with the remaining 3 ingredients. Bake for 15-20 minutes or until tops are golden brown. (Tip: Don't drizzle rolls with oil until right before placing them in the oven otherwise rolls will deflate.)
Enjoy with a nice smear of unsalted butter!
Looking for some of our other recipes? Check out this popular post!
