Celebrate the start of summer with these fun Patriotic Rice Krispies Treat Cones.
We are officially on summer break and ready to celebrate the start of summer with Rice Krispies Treat cones! Of course, there is nothing that screams summer more than ice cream and red, white and blue.
Okay, so maybe these aren’t even really “ice cream” cones, but they are guaranteed not to melt on your hands at your Memorial Day cookouts or summer gatherings!
Get ready to kick off your summer fun by making patriotic Rice Krispies Treat cones for your next summer gathering.
When Fancy Sprinkles sent us these patriotic sprinkles, I knew exactly how I was going to use them. This mix consists of red, white and blue sprinkles, intermixed with the prettiest little stars. They were perfect to dip the white chocolate dipped cones in for an added festive flair.
Use code PATRIOTICSTICKERS20 for 20% off all Fancy Sprinkles products.
Ingredients Needed to make Rice Krispies Treat Cones
- 6 Cups Rice Krispies Cereal
- 15 ounces of Marshmallows
- 3 Tablespoons Butter
- White Almond Bark
- 10 Cones
- Red, White and Blue Sprinkles
How to Make Rice Krispies Treat Cones
1. In a microwave safe bowl, melt the white almond bark in 30-second intervals until completely melted, stirring in between. Dip the top of each cone in the almond bark, letting the excess drip off. Dip in sprinkles and fully coat. Place the dipped cones in the freezer for a few minutes to harden.
2. In a large microwave safe bowl, combine the marshmallows and butter. Microwave for 1 to 2 minutes, until the butter is melted and the marshmallows puff up. Stir the mixture thoroughly, then mix in the Rice Krispies. Let cool in the bowl.
3. Place some of the Rice Krispies mix into the base of the cone. Using your hands, (may need to lightly coat with butter if mixture sticks to your hands), scoop out Rice Krispies mix and form into the shape of an ice cream scoop. Press onto the cone.
4. Enjoy a mess-free Rice Krispies Treat cone.
If you are looking for other summer treats, check out our refreshing Summer Sangria or yummy Strawberry Shortcake Cups.
Cheers to a summer full of backyard gatherings and lots of fun!
-Callie
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AuthorCallie
In a microwave safe bowl, melt the white almond bark or candy coating in 30-second intervals until completely melted, stirring in between.
Dip the top of each cone in the melted almond bark, letting the excess drip off. Dip in sprinkles and coat well.
Place the dipped cones in freezer for a few minutes to harden.
In a large microwave safe bowl, combine the marshmallows and butter. Microwave for 1 to 2 minutes, until the butter is melted and the marshmallows puff up. Stir the mixture thoroughly, then mix in the Rice Krispies. Let cool in the bowl.
Place a little of the Rice Krispies mix into the base of the cone to fill. Using your hands, form Rice Krispies mix into the shape of an ice cream scoop. Press onto the cone.
Enjoy a mess-free Rice Krispies Treat cone.
Ingredients
Directions
In a microwave safe bowl, melt the white almond bark or candy coating in 30-second intervals until completely melted, stirring in between.
Dip the top of each cone in the melted almond bark, letting the excess drip off. Dip in sprinkles and coat well.
Place the dipped cones in freezer for a few minutes to harden.
In a large microwave safe bowl, combine the marshmallows and butter. Microwave for 1 to 2 minutes, until the butter is melted and the marshmallows puff up. Stir the mixture thoroughly, then mix in the Rice Krispies. Let cool in the bowl.
Place a little of the Rice Krispies mix into the base of the cone to fill. Using your hands, form Rice Krispies mix into the shape of an ice cream scoop. Press onto the cone.
Enjoy a mess-free Rice Krispies Treat cone.
