Adapted from Betty Crocker

2 sticks unsalted butter
½ cup sugar
2 ¼ cups flour
1 egg
¼ tsp almond extract
¼ tsp salt
holiday sprinkles
1
Heat oven to 400 degrees. Beat butter, egg and sugar in large bowl with electric mixer on medium speed.

2
Stir in flour, salt, and almond extract.

3
Place dough into cookie press. Form desired shapes onto ungreased cookie sheet.

4
Decorate with sprinkles.

5
Bake 5-8 minuets or until set but not brown.

Ingredients
2 sticks unsalted butter
½ cup sugar
2 ¼ cups flour
1 egg
¼ tsp almond extract
¼ tsp salt
holiday sprinkles
Directions
1
Heat oven to 400 degrees. Beat butter, egg and sugar in large bowl with electric mixer on medium speed.

2
Stir in flour, salt, and almond extract.

3
Place dough into cookie press. Form desired shapes onto ungreased cookie sheet.

4
Decorate with sprinkles.

5
Bake 5-8 minuets or until set but not brown.

