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Slow Cooker Pulled Pork

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AuthorBrittanyCategoryRecipesDifficultyBeginner
Slow Cooker Pulled Pork
AuthorBrittanyYields1 ServingCategoryRecipes
 5-6 lbs bone-in pork butt
 1 tbsp course kosher salt + more to taste
 1 tbsp liquid smoke
1

Place the pork butt in the slow cooker.

Slow Cooker Pulled Pork

2

Carefully, pierce it all over with a sharp knife. Pour the liquid smoke over the pork. Sprinkle the top of the roast with the salt.

Slow Cooker Pulled Pork

3

Cook in the slow cooker on low for 7-8 hours or until tender.

Slow Cooker Pulled Pork

4

Once pork is fall off the bone tender, transfer the meat to a cutting board or a rimmed baking sheet and shred using two forks. Skim fat out of cooking liquid and transfer meat back to slow cooker. Taste and season with more salt. I usually will add 1-2 tsp more.

Slow Cooker Pulled Pork

5

Serve on a bakery roll and eat it plain or top with your favorite barbecue sauce.

Slow Cooker Pulled Pork

6

Enjoy!

Slow Cooker Pulled Pork

Ingredients

 5-6 lbs bone-in pork butt
 1 tbsp course kosher salt + more to taste
 1 tbsp liquid smoke

Directions

1

Place the pork butt in the slow cooker.

Slow Cooker Pulled Pork

2

Carefully, pierce it all over with a sharp knife. Pour the liquid smoke over the pork. Sprinkle the top of the roast with the salt.

Slow Cooker Pulled Pork

3

Cook in the slow cooker on low for 7-8 hours or until tender.

Slow Cooker Pulled Pork

4

Once pork is fall off the bone tender, transfer the meat to a cutting board or a rimmed baking sheet and shred using two forks. Skim fat out of cooking liquid and transfer meat back to slow cooker. Taste and season with more salt. I usually will add 1-2 tsp more.

Slow Cooker Pulled Pork

5

Serve on a bakery roll and eat it plain or top with your favorite barbecue sauce.

Slow Cooker Pulled Pork

6

Enjoy!

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork
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