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Roasted Cauliflower and Radishes

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AuthorBrittanyCategoryRecipes
Roasted Cauliflower and Radishes
Yields1 Serving
 1 head cauliflower, cut into bite-sized pieces
 1 lb radishes, trimmed and cut in half
 1 bunch green onions, sliced into 1 inch pieces
 3 tbsp olive oil
 1 tsp kosher salt
 ½ tsp black pepper
1

Line baking sheet with aluminum foil. Spread vegetables evenly over sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss everything to coat.

Roasted Cauliflower and Radishes

2

Bake at 375 degrees for 15-20 minutes or until vegetables are tender.

Roasted Cauliflower and Radishes

Ingredients

 1 head cauliflower, cut into bite-sized pieces
 1 lb radishes, trimmed and cut in half
 1 bunch green onions, sliced into 1 inch pieces
 3 tbsp olive oil
 1 tsp kosher salt
 ½ tsp black pepper

Directions

1

Line baking sheet with aluminum foil. Spread vegetables evenly over sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss everything to coat.

Roasted Cauliflower and Radishes

2

Bake at 375 degrees for 15-20 minutes or until vegetables are tender.

Roasted Cauliflower and Radishes

Roasted Cauliflower and Radishes
IngredientsDirections
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