
1 head cauliflower, cut into bite-sized pieces
1 lb radishes, trimmed and cut in half
1 bunch green onions, sliced into 1 inch pieces
3 tbsp olive oil
1 tsp kosher salt
½ tsp black pepper
1
Line baking sheet with aluminum foil. Spread vegetables evenly over sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss everything to coat.
2
Bake at 375 degrees for 15-20 minutes or until vegetables are tender.
Ingredients
1 head cauliflower, cut into bite-sized pieces
1 lb radishes, trimmed and cut in half
1 bunch green onions, sliced into 1 inch pieces
3 tbsp olive oil
1 tsp kosher salt
½ tsp black pepper
Directions
1
Line baking sheet with aluminum foil. Spread vegetables evenly over sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss everything to coat.
2
Bake at 375 degrees for 15-20 minutes or until vegetables are tender.