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No Bake Mini Pumpkin Cheesecake Pies

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AuthorCallieDifficultyBeginner

No bake mini pumpkin cheesecake pies are the perfect holiday dessert. They are easy to make and require no baking.

no bake pumpkin cheesecake pies
Yields18 Servings
 3 packs mini graham cracker crusts (18 total crusts)
 15 oz can of pumpkin
 8 oz cream cheese, softened
 8 oz Whipped cream, thawed
 1 tsp ground cinnamon
 ½ tsp pumpkin spice
1

In a large bowl, add softened cream cheese to the bowl. Beat the cream cheese on medium speed until smooth.

2

Next, add can of pumpkin, ground cinnamon and pumpkin spice. Beat mixture together on medium speed until well combined.

3

Add in softened whipped cream into bowl. Using a spoon or spatula, fold the whipped cream into the pumpkin cheesecake mixture.

4

Place graham cracker crusts on a baking sheet. Add equal amounts of pumpkin cheesecake mixture into each crust.

5

Place the baking sheet of mini pumpkin cheesecake pies into fridge for 1-1/2 hours, until firm.

6

When pies are set, remove from fridge. Top with extra whipped cream, if desired. Enjoy!

Ingredients

 3 packs mini graham cracker crusts (18 total crusts)
 15 oz can of pumpkin
 8 oz cream cheese, softened
 8 oz Whipped cream, thawed
 1 tsp ground cinnamon
 ½ tsp pumpkin spice

Directions

1

In a large bowl, add softened cream cheese to the bowl. Beat the cream cheese on medium speed until smooth.

2

Next, add can of pumpkin, ground cinnamon and pumpkin spice. Beat mixture together on medium speed until well combined.

3

Add in softened whipped cream into bowl. Using a spoon or spatula, fold the whipped cream into the pumpkin cheesecake mixture.

4

Place graham cracker crusts on a baking sheet. Add equal amounts of pumpkin cheesecake mixture into each crust.

5

Place the baking sheet of mini pumpkin cheesecake pies into fridge for 1-1/2 hours, until firm.

6

When pies are set, remove from fridge. Top with extra whipped cream, if desired. Enjoy!

No Bake Mini Pumpkin Cheesecake Pies
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