Place cookies in bowl of food processor. Pulse until finely crushed.
Add cream cheese and pulse until well incorporated.
Using a 1 1/2 tablespoon scoop, drop the cookie mixture onto a cookie sheet lined with wax paper and freeze for 15 minutes.
Meanwhile, melt chocolate according to package directions.
Roll each scoop of frozen cookie mixture into balls. One by one, place a ball on the flat side of a butter knife and pour melted chocolate over top to coat. Then slide Oreo ball onto wax paper and top with sprinkles if desired. Refrigerate until hardened. Enjoy!
Notes: Oreo balls should be stored in an airtight container in the refrigerator or freezer. To add a textural element, mix in mini chocolate chips before scooping out mixture.
