AuthorBrittanyDifficultyBeginner
Preheat the oven to 350 degrees.
Crack the eggs into a large bowl and whisk just enough to break up the yolks. Then add in the milk, salt, pepper, garlic powder, and onion powder. Whisk well.
Mix in diced ham and cheddar.
Use a 1/3 cup measuring scoop to pour mixture into cups of a greased muffin tin. Use scoops that are just less than the full 1/3 cup.
Bake for 20 minutes or until eggs are set. They will puff up while baking, but will flatten a bit after removed from the oven.
Let cool for 10 minutes. Then twist each quiche to make sure they are not sticking and put pans into freezer for 30 minutes. Once they are slightly hardened, move quiches to a gallon freezer bag and freeze.
To reheat, thaw and microwave until cooked through. These are good alone or between a toasted English muffin.
Enjoy!
Ingredients
Directions
Preheat the oven to 350 degrees.
Crack the eggs into a large bowl and whisk just enough to break up the yolks. Then add in the milk, salt, pepper, garlic powder, and onion powder. Whisk well.
Mix in diced ham and cheddar.
Use a 1/3 cup measuring scoop to pour mixture into cups of a greased muffin tin. Use scoops that are just less than the full 1/3 cup.
Bake for 20 minutes or until eggs are set. They will puff up while baking, but will flatten a bit after removed from the oven.
Let cool for 10 minutes. Then twist each quiche to make sure they are not sticking and put pans into freezer for 30 minutes. Once they are slightly hardened, move quiches to a gallon freezer bag and freeze.
To reheat, thaw and microwave until cooked through. These are good alone or between a toasted English muffin.
Enjoy!
