12 oz Hot Black Coffee
½ cup Heavy Whipping Cream
2 tbsp Powdered Sugar
½ tsp Vanilla Extract
½ tsp Cinnamon
½ cup Bailey's Irish Cream
½ cup Irish Whiskey
1
Whip the heavy cream, powdered sugar, vanilla extract and cinnamon until soft peaks form.
Set aside.
2
In a blender, add the coffee, Irish whiskey and Bailey's Irish Cream.
3
Blend for 30 seconds.
4
Pour evenly between two mugs.
5
Top with a dollop of whipped cream.
6
Enjoy!
Ingredients
12 oz Hot Black Coffee
½ cup Heavy Whipping Cream
2 tbsp Powdered Sugar
½ tsp Vanilla Extract
½ tsp Cinnamon
½ cup Bailey's Irish Cream
½ cup Irish Whiskey
Directions
1
Whip the heavy cream, powdered sugar, vanilla extract and cinnamon until soft peaks form.
Set aside.
2
In a blender, add the coffee, Irish whiskey and Bailey's Irish Cream.
3
Blend for 30 seconds.
4
Pour evenly between two mugs.
5
Top with a dollop of whipped cream.
6
Enjoy!
