Place the trivet inside the instant pot and place the roast on top of the trivet. Add 1 cup of water to the bottom of the pot. Sprinkle included seasonings from the corned beef roast on top of the roast.
Close the lid of the Instant Pot and push the manual cook button and increase the time to 60 minutes. Be sure to check that the valve is set to sealing!
While beef is cooking, combine the vinegar, oil, sugar and salt and add to the cole slaw mix. Stir to coat. Refrigerate until ready to assemble the sandwiches.
Allow a natural pressure release when time is up (usually about 10-15 minutes), and then remove the roast to a cutting board and slice
Butter bread and sprinkle with Parmesan Cheese and place under the broiler until golden brown.
Add sliced corned beef to one slice of prepared bread per sandwich and top with Swiss cheese. Place under the broiler and allow cheese to melt.
Top with coleslaw and Thousand Island dressing and finish with the other piece of bread.
Ingredients
Directions
Place the trivet inside the instant pot and place the roast on top of the trivet. Add 1 cup of water to the bottom of the pot. Sprinkle included seasonings from the corned beef roast on top of the roast.
Close the lid of the Instant Pot and push the manual cook button and increase the time to 60 minutes. Be sure to check that the valve is set to sealing!
While beef is cooking, combine the vinegar, oil, sugar and salt and add to the cole slaw mix. Stir to coat. Refrigerate until ready to assemble the sandwiches.
Allow a natural pressure release when time is up (usually about 10-15 minutes), and then remove the roast to a cutting board and slice
Butter bread and sprinkle with Parmesan Cheese and place under the broiler until golden brown.
Add sliced corned beef to one slice of prepared bread per sandwich and top with Swiss cheese. Place under the broiler and allow cheese to melt.
Top with coleslaw and Thousand Island dressing and finish with the other piece of bread.
