Preheat oven to 400 degrees. Mix almond flour, baking powder and garlic powder in a medium bowl and set aside.
Add mozzarella cheese and cream cheese to a microwave safe bowl and microwave for 1 minute. Remove from microwave and stir. Then microwave for another 45 seconds or until cheeses are melted. Stir. Meanwhile, beat two of the eggs together and set aside.
Place almond flour mixture and cheese mixture in a food processor. Turn food processor on for 30 seconds. Then add eggs and continue to mix until all ingredients are incorporated and a dough forms. Stop the processor as needed to push down the cheese mixture to ensure everything gets mixed together.
Place the dough in a bowl and cover with plastic wrap. Refrigerate for 10 minutes to allow mixture to cool and firm up a bit. Meanwhile, line a baking sheet with parchment paper.
Once cooled, divide the dough into 12 equal portions. I prefer to make 12 smaller bagels, but you could make larger ones by making 10 or 8 equal sized portions.
Pour a small amount of olive oil on your hands to prevent the dough from sticking. Then, using your hands, roll each portion into cylinders and then pinch the ends together to make a circle. Place the bagels onto the parchment lined baking sheet.
Beat the last egg with 1 tbsp of water to make an egg wash. Brush the tops of the bagels and then sprinkle with Everything Bagel seasoning.
Bake for 10 minutes or until the bagels are golden brown.
Enjoy!
Ingredients
Directions
Preheat oven to 400 degrees. Mix almond flour, baking powder and garlic powder in a medium bowl and set aside.
Add mozzarella cheese and cream cheese to a microwave safe bowl and microwave for 1 minute. Remove from microwave and stir. Then microwave for another 45 seconds or until cheeses are melted. Stir. Meanwhile, beat two of the eggs together and set aside.
Place almond flour mixture and cheese mixture in a food processor. Turn food processor on for 30 seconds. Then add eggs and continue to mix until all ingredients are incorporated and a dough forms. Stop the processor as needed to push down the cheese mixture to ensure everything gets mixed together.
Place the dough in a bowl and cover with plastic wrap. Refrigerate for 10 minutes to allow mixture to cool and firm up a bit. Meanwhile, line a baking sheet with parchment paper.
Once cooled, divide the dough into 12 equal portions. I prefer to make 12 smaller bagels, but you could make larger ones by making 10 or 8 equal sized portions.
Pour a small amount of olive oil on your hands to prevent the dough from sticking. Then, using your hands, roll each portion into cylinders and then pinch the ends together to make a circle. Place the bagels onto the parchment lined baking sheet.
Beat the last egg with 1 tbsp of water to make an egg wash. Brush the tops of the bagels and then sprinkle with Everything Bagel seasoning.
Bake for 10 minutes or until the bagels are golden brown.
Enjoy!
