Name: Hearty Low Carb Chili
Ingredients: 2 lbs ground beef; 2 celery stalks, diced; 1 green bell pepper, diced; 1 jalapeño, seeded and ribs removed, finely diced; 3 garlic cloves, finely diced; 1 32 oz. carton beef stock; 1 10 oz. can tomatoes with green chiles, undrained; 1 15 oz. can tomato sauce; 1 7 oz. can tomato paste; 2 tbsp chili powder; 1 tsp garlic powder; 1 tsp ground cumin; ½ tsp smoked paprika; salt and pepper to taste

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AuthorBrittanyCategoryRecipes

Yields1 Serving

2 lbs ground beef

2 celery stalks, diced

1 green bell pepper, diced

1 jalapeño, seeded and ribs removed, finely diced

3 garlic cloves, finely diced

1 32 oz. carton beef stock

1 10 oz. can tomatoes with green chiles, undrained

1 15 oz. can tomato sauce

1 7 oz. can tomato paste

2 tbsp chili powder

1 tsp garlic powder

1 tsp ground cumin

½ tsp smoked paprika

salt and pepper to taste

Brown ground beef over medium heat in a dutch oven or pot. Drain grease.

Add celery, pepper, jalapeño and garlic. Stir to combine. Cook for 2 minutes stirring occasionally so garlic doesn't burn.

Peppers

Add rest of ingredients and stir to combine. Simmer chili for 1 hour over medium low heat. (Tip: The longer this chili simmers, the deeper flavor it develops.)

Chili Spices

Top with shredded cheddar, sour cream, sliced green onions or any other toppings you prefer. Enjoy!

Low Carb Chili

Ingredients