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Grape Salad

 8 oz Cream Cheese (room temperature)
 8 oz Sour Cream
 ½ cup White Sugar
 1 tsp Vanilla Extract
 2 lbs Seedless Grapes (Red, Green or a combination of both)
 ½ cup Chopped Pecans or Walnuts
 2 tbsp Brown Sugar
1

Mix the cream cheese, sour cream, sugar and vanilla.

2

Stir in grapes and pour into a serving dish.

3

Sprinkle the top with the nuts of your choice and brown sugar (Optional)

4

Chill for at least 2 hours before serving.