Originally from The Taste of Home Cookbook
2 cups shortening (I use 2 Crisco sticks)
½ cup nondairy creamer (I use Coffee Mate Powder)
1 tsp almond extract (I use slightly under a teaspoonful)
1 32 oz. bag confectioner's sugar
1/2 - 3/4 cup water
1
In a large mixing bowl, beat the shortening, creamer and extract. Gradually beat in the confectioner's sugar. Add enough water until the frosting reaches desired consistency. If desired, add food coloring.
2
Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.
Ingredients
Originally from The Taste of Home Cookbook
2 cups shortening (I use 2 Crisco sticks)
½ cup nondairy creamer (I use Coffee Mate Powder)
1 tsp almond extract (I use slightly under a teaspoonful)
1 32 oz. bag confectioner's sugar
1/2 - 3/4 cup water
Directions
1
In a large mixing bowl, beat the shortening, creamer and extract. Gradually beat in the confectioner's sugar. Add enough water until the frosting reaches desired consistency. If desired, add food coloring.
2
Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.
