AuthorBrittanyDifficultyBeginnerI first had this salsa when I was at a party hosted by my husband's (then boyfriend's) friend years ago. The friend's wife had made it and I immediately fell in love. I asked for the recipe and have made it countless times since then. It is so easy and definitely a hit at parties.
1 can black beans, drained and rinsed
1 can shoepeg corn
1 can Rotel
½ cup Zesty Italian dressing
34 green onions, sliced thin
⅓ bunch of cilantro, chopped
1
Mix all ingredients together. Chill for at least 30 minutes to let flavors develop. Adjust the cilantro and dressing to taste. Serve with tortilla chips.
Ingredients
1 can black beans, drained and rinsed
1 can shoepeg corn
1 can Rotel
½ cup Zesty Italian dressing
34 green onions, sliced thin
⅓ bunch of cilantro, chopped
Directions
1
Mix all ingredients together. Chill for at least 30 minutes to let flavors develop. Adjust the cilantro and dressing to taste. Serve with tortilla chips.
