AuthorCallie
10 oz Andes baking chips
1 Sleeve Ritz Crackers
1
Place Andes baking chips in microwavable bowl. (Can use Andes mints if cannot find the baking chips.) Microwave in 30-second increments, stirring, until melted.
2
Using a fork, place each Ritz cracker in the melted Andes baking chips. Coat the cracker fully. Let excess chocolate drip off the cracker.
3
Place on wax paper or parchment paper to harden.
4
Enjoy!
Ingredients
10 oz Andes baking chips
1 Sleeve Ritz Crackers
Directions
1
Place Andes baking chips in microwavable bowl. (Can use Andes mints if cannot find the baking chips.) Microwave in 30-second increments, stirring, until melted.
2
Using a fork, place each Ritz cracker in the melted Andes baking chips. Coat the cracker fully. Let excess chocolate drip off the cracker.
3
Place on wax paper or parchment paper to harden.
4
Enjoy!
