AuthorKellyDifficultyBeginnerCook rice according to package directions.
When rice is done cooking, lay it out on flat surface to cool.
In small saucepan combine rice vinegar, sugar, and salt. Cook until sugar dissolves.
Pour vinegar mixture over cooked rice and allow it to cool.
Wrap your sushi rolling mat with plastic wrap to prevent rice sticking. Prepare all sushi fillings.
Place nori lengthwise on mat. Grab about 1 cup of the cooled rice and spread it across entire nori sheet.
Sprinkle with 1/2 tsp sesame seeds.
Flip nori on mat so that the rice side is now face down.
Place the fillings in the center of the nori.
Roll mat away from you. Press rolled mat firmly to form roll.
Remove from mat and cut into 6 even pieces. Yum!
Ingredients
Directions
Cook rice according to package directions.
When rice is done cooking, lay it out on flat surface to cool.
In small saucepan combine rice vinegar, sugar, and salt. Cook until sugar dissolves.
Pour vinegar mixture over cooked rice and allow it to cool.
Wrap your sushi rolling mat with plastic wrap to prevent rice sticking. Prepare all sushi fillings.
Place nori lengthwise on mat. Grab about 1 cup of the cooled rice and spread it across entire nori sheet.
Sprinkle with 1/2 tsp sesame seeds.
Flip nori on mat so that the rice side is now face down.
Place the fillings in the center of the nori.
Roll mat away from you. Press rolled mat firmly to form roll.
Remove from mat and cut into 6 even pieces. Yum!
