Preheat oven to 375 degrees.
Beat butter, sugar and vanilla with an electric mixer until fluffy.
Next, add flour (1/2 cup at a time) and salt until combined. Throw in chocolate and toffee and mix until incorporated.
Use a tablespoon measuring spoon to scoop out dough and roll into balls using your hands. Place balls evenly spaced on 2 baking sheets.
Bake for 7-9 minutes until bottoms are lightly browned. Remove from oven.
Once cookies are cool enough to handle, roll in extra powdered sugar. Place on a cooling rack to finish cooling. As cookies cool, some of the powdered sugar will melt into the cookie. If a bright white cookie is desired, roll again in powdered sugar.
Enjoy!
Ingredients
Directions
Preheat oven to 375 degrees.
Beat butter, sugar and vanilla with an electric mixer until fluffy.
Next, add flour (1/2 cup at a time) and salt until combined. Throw in chocolate and toffee and mix until incorporated.
Use a tablespoon measuring spoon to scoop out dough and roll into balls using your hands. Place balls evenly spaced on 2 baking sheets.
Bake for 7-9 minutes until bottoms are lightly browned. Remove from oven.
Once cookies are cool enough to handle, roll in extra powdered sugar. Place on a cooling rack to finish cooling. As cookies cool, some of the powdered sugar will melt into the cookie. If a bright white cookie is desired, roll again in powdered sugar.
Enjoy!
