Peel and discard the shell from each egg. Slice egg in half lengthwise.
Remove yolks and pulse in a food processor until finely chopped.
Next, add the rest of the ingredients to food processor and pulse until everything is incorporated and mixture is fairly smooth.
Scoop filling into a plastic baggie, seal and snip one corner with a scissors. Then, fill the center of each egg white with the mixture. Garnish with cilantro leaves.
Enjoy!
