Preheat oven to 350 degrees. Grease and flour bundt pan.
In the bowl of your mixer, stir together flour, sugar, baking soda, cinnamon and salt. Add egg and oil. Turn blender to low and blend until combined.
Then, add in carrots and pecans and blend until incorporated.
Pour into pan and bake for 45 minutes or until set. Remove from oven and cool 5 minutes.
Turn out onto a platter with sheets of wax paper lining the edges. (This helps when frosting.) Cool completely.
Add all ingredients except for the nuts and beat in mixer until fluffy.
Spread frosting evenly all over cooled cake.
Remove wax paper and discard. (What a clean finish!)
Sprinkle top of cake with chopped pecans.
Ingredients
Directions
Preheat oven to 350 degrees. Grease and flour bundt pan.
In the bowl of your mixer, stir together flour, sugar, baking soda, cinnamon and salt. Add egg and oil. Turn blender to low and blend until combined.
Then, add in carrots and pecans and blend until incorporated.
Pour into pan and bake for 45 minutes or until set. Remove from oven and cool 5 minutes.
Turn out onto a platter with sheets of wax paper lining the edges. (This helps when frosting.) Cool completely.
Add all ingredients except for the nuts and beat in mixer until fluffy.
Spread frosting evenly all over cooled cake.
Remove wax paper and discard. (What a clean finish!)
Sprinkle top of cake with chopped pecans.
