Bunny Funfetti Cake Batter Dip

In a large bowl, use a hand mixer to beat the cream cheese and Cool Whip until combined and smooth.

Using a spatula or wooden spoon, stir in the cake mix and milk until well combined. The batter will be thick. If too thick, add more milk, a tablespoon at a time, until desired consistency.

Add additional sprinkles, if desired.

Place in refrigerator for 30-60 minutes.

Place a large ball of batter for the bunny body onto a piece of Saran Wrap and shape into a ball. Place on the serving platter.

Place a smaller ball of batter for the bunny foot onto a piece of Saran Wrap and shape into a ball. Position on the platter, next to the bunny body, flattening a bit to shape into a foot. Repeat with another ball of batter to make the other foot.

Add pink M&Ms or Jelly Beans to the foot.

Place a small ball of batter for the bunny tail onto a piece of Saran Wrap. Place on the top of the bunny body.

Store in the refrigerator.