Name: Best Summer Zucchini Bread
Yield: 12
Ingredients: 3 cups Flour; 1 tsp Cinnamon; ½ tsp Vanilla Extract; 2 cups Sugar; ½ tsp Baking Powder; 1 tsp Baking Soda; 1 tsp Salt; 3 Eggs; 1 cup Vegetable Oil; 4 cups Fresh Grated Zucchini

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AuthorCallie

Yields12 Servings

3 cups Flour

1 tsp Cinnamon

½ tsp Vanilla Extract

2 cups Sugar

½ tsp Baking Powder

1 tsp Baking Soda

1 tsp Salt

3 Eggs

1 cup Vegetable Oil

4 cups Fresh Grated Zucchini

1. Preheat oven to 375 degrees. Grease three 9 x 5 bread loaf pans.

2. Mix all dry ingredients together.

3. Add in eggs, oil, vanilla extract. Mix together.

4. Add in zucchini and mix with a blender until blended together.

5. Divide batter evenly between three 9 x 5 bread pans. Bake at 375 for 40 to 50 minutes. Insert toothpick to make sure bread is done.

6. Cool on a wire rack.

Ingredients