1
Mash 3 large bananas and mix with white sugar until blended well.
2
Add egg, butter and pudding.
3
In separate bowl, combine dry ingredients: flour, baking soda and baking powder. Add dry ingredients to the wet and mix well.
4
Scoop muffin mixture into muffin tin. Then, top with a sprinkling of cinnamon and sugar.
5
Bake at 375 degrees for 20 minutes or until the tops are golden brown.
