This Easy Bakery Frosting has been my go to for years. With the lovely texture and hint of almond, it is downright addicting!
A good frosting will make or break a cake and this Easy Bakery Frosting will always ensure your homemade birthday cake is swoon-worthy.
I have been using this frosting recipe for 6 years. I just love how delicious and easy it is. I first came across the recipe in The Taste of Home Cookbook and was intrigued by the ingredients…nondairy creamer?! I was so happy with how it turned out I haven’t bothered with other recipes since.
When I used it to make my daughter’s mermaid cake recently, I realized I had never shared it with you all and figured it was time!
Happy cake decorating!
-Brittany
Looking for more sweet treats? Check these out!
The Most Amazing Chocolate Chip Cookies
In a large mixing bowl, beat the shortening, creamer and extract. Gradually beat in the confectioner's sugar. Add enough water until the frosting reaches desired consistency. If desired, add food coloring.
Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.
Ingredients
Directions
In a large mixing bowl, beat the shortening, creamer and extract. Gradually beat in the confectioner's sugar. Add enough water until the frosting reaches desired consistency. If desired, add food coloring.
Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.
