A Dutch Baby (also known as a German pancake) is a mix of a popover, pancake, and crepe. It is so delicious and, best of all, only takes a few minutes to whip up.
A Dutch Baby is one of those breakfasts that is perfect for an easy, weekend morning lounging around drinking coffee, but comes together so quickly, that it can also be enjoyed any weekday. The beautiful yet rustic look makes it also a perfect dish for a brunch with company. Simply mix the batter in a blender, throw it into a cast iron skillet and bake. So easy and a crowd favorite at my house.
I love to try different toppings, but my kids’ hands down favorite is a little powdered sugar and a drizzle of maple syrup.
Give it a try this weekend; you won’t regret it!
-Brittany
Looking for more easy breakfasts? Try Callie’s cinnamon sugar baked donuts!
Preheat oven to 425 degrees.
Place eggs, milk, flour, sugar and nutmeg in a blender. Blend until well combined.
Add butter to a cast iron skillet and place in oven. Once butter is just melted, pour in contents of blender and place back in the oven. (No need to stir.)
Bake for 10 minutes or until peaks and sides are browned (Note: I use a rather large cast iron skillet. Depending on the size of your skillet, you may need to bake up to 20 minutes.) Once browned, lower temperature to 300 and bake for an additional 3 minutes.
Remove from the oven and sprinkle with powdered sugar.
My family loves to top their Dutch Baby with syrup. Other options are: berries and whipped cream, sliced bananas with a Nutella drizzle, and cinnamon sugar. Really, you can't go wrong with any topping. Enjoy!
Ingredients
Directions
Preheat oven to 425 degrees.
Place eggs, milk, flour, sugar and nutmeg in a blender. Blend until well combined.
Add butter to a cast iron skillet and place in oven. Once butter is just melted, pour in contents of blender and place back in the oven. (No need to stir.)
Bake for 10 minutes or until peaks and sides are browned (Note: I use a rather large cast iron skillet. Depending on the size of your skillet, you may need to bake up to 20 minutes.) Once browned, lower temperature to 300 and bake for an additional 3 minutes.
Remove from the oven and sprinkle with powdered sugar.
My family loves to top their Dutch Baby with syrup. Other options are: berries and whipped cream, sliced bananas with a Nutella drizzle, and cinnamon sugar. Really, you can't go wrong with any topping. Enjoy!
