Apple Cream Crisp

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AuthorKellyDifficultyBeginner

Courtesy of Grandma Margy 🙂

Yields10 Servings

Prep Time20 minsCook Time55 minsTotal Time1 hr 15 mins

For the apples

4 ½ cups sliced tart apples

¾ cup sugar

1 tbsp flour

1 tsp almond extract

1 cup heavy whipping cream

For the topping

¾ cup butter

1 ½ cups flour

1 ¼ cups sugar

1 tsp cinnamon

1

Peel apples and cut into slices. Spread evenly in prepared casserole dish.

2

Whisk together ingredients for the apples: cream, sugar, almond flavor and flour. Drizzle over top of apples.

3

Mix ingredients for the topping: flour, butter and sugar with fork or whisk until butter is broken in to small pea sized pieces.

4

Spread butter topping evenly over apples. Sprinkle with cinnamon.

5

Bake at 450 degrees for 15 minutes. Reduce oven temperature to 350 degrees and continue to cook for 40 additional minutes.

6

Serve warm and with vanilla ice cream on top!

Ingredients

For the apples

4 ½ cups sliced tart apples

¾ cup sugar

1 tbsp flour

1 tsp almond extract

1 cup heavy whipping cream

For the topping

¾ cup butter

1 ½ cups flour

1 ¼ cups sugar

1 tsp cinnamon

Directions

1

Peel apples and cut into slices. Spread evenly in prepared casserole dish.

2

Whisk together ingredients for the apples: cream, sugar, almond flavor and flour. Drizzle over top of apples.

3

Mix ingredients for the topping: flour, butter and sugar with fork or whisk until butter is broken in to small pea sized pieces.

4

Spread butter topping evenly over apples. Sprinkle with cinnamon.

5

Bake at 450 degrees for 15 minutes. Reduce oven temperature to 350 degrees and continue to cook for 40 additional minutes.

6

Serve warm and with vanilla ice cream on top!

Apple Cream Crisp

Ingredients Directions

1 Shares