AuthorKellyDifficultyBeginnerThe greatest comfort food of all time! My family's favorite with cheesy potatoes or mashed potatoes. They may not be low calorie but they make whoever you serve them to feel loved!
In a bowl, combine the ground beef, oats, and milk.
Add the finely minced onion, salt and plenty of black pepper and stir to combine.
Roll the mixture into tablespoon size balls and place them on a cookie sheet.
Refrigerate meatballs for 45 minutes to firm.
Preheat the oven to 350 degrees and heat the canola oil in a large skillet.
Remove the meatballs from the refrigerator and dredge in flour.
Brown the meatballs in batches until light brown. Place them into a 9x13 baking dish.
Stir together the sauce ingredients and drizzle the sauce evenly on the meatballs.
Bake for about 45 minutes until bubbly and hot. Enjoy!
Ingredients
Directions
In a bowl, combine the ground beef, oats, and milk.
Add the finely minced onion, salt and plenty of black pepper and stir to combine.
Roll the mixture into tablespoon size balls and place them on a cookie sheet.
Refrigerate meatballs for 45 minutes to firm.
Preheat the oven to 350 degrees and heat the canola oil in a large skillet.
Remove the meatballs from the refrigerator and dredge in flour.
Brown the meatballs in batches until light brown. Place them into a 9x13 baking dish.
Stir together the sauce ingredients and drizzle the sauce evenly on the meatballs.
Bake for about 45 minutes until bubbly and hot. Enjoy!
