Brown ground beef over medium heat in a dutch oven or pot. Drain grease.
Add celery, pepper, jalapeño and garlic. Stir to combine. Cook for 2 minutes stirring occasionally so garlic doesn't burn.
Add rest of ingredients and stir to combine. Simmer chili for 1 hour over medium low heat. (Tip: The longer this chili simmers, the deeper flavor it develops.)
Top with shredded cheddar, sour cream, sliced green onions or any other toppings you prefer. Enjoy!
Ingredients
Directions
Brown ground beef over medium heat in a dutch oven or pot. Drain grease.
Add celery, pepper, jalapeño and garlic. Stir to combine. Cook for 2 minutes stirring occasionally so garlic doesn't burn.
Add rest of ingredients and stir to combine. Simmer chili for 1 hour over medium low heat. (Tip: The longer this chili simmers, the deeper flavor it develops.)
Top with shredded cheddar, sour cream, sliced green onions or any other toppings you prefer. Enjoy!
