5 cups rotisserie chicken, shredded
32 oz box of low sodium chicken stock
3 cans great northern beans, drain 2 of the cans
16 oz jar Pace Mild Picante salsa
8 oz block of pepper jack cheese, grated
2 tsp ground cumin
2 garlic cloves, minced
1
Place all ingredients in slow cooker and stir. Cook on high until cheese is melted. Taste and add salt if needed.
2
Serve topped with chopped cilantro, sour cream, chopped green onions, tortilla chips, extra cheese, cornbread, etc. Enjoy!
Ingredients
5 cups rotisserie chicken, shredded
32 oz box of low sodium chicken stock
3 cans great northern beans, drain 2 of the cans
16 oz jar Pace Mild Picante salsa
8 oz block of pepper jack cheese, grated
2 tsp ground cumin
2 garlic cloves, minced
Directions
1
Place all ingredients in slow cooker and stir. Cook on high until cheese is melted. Taste and add salt if needed.
2
Serve topped with chopped cilantro, sour cream, chopped green onions, tortilla chips, extra cheese, cornbread, etc. Enjoy!
