12 oz green beans, trimmed
4 Roma tomatoes, cut into wedges
½ cup olive oil
¼ cup balsamic vinegar
2 garlic cloves, minced
½ tsp dried parsley flakes
½ tsp dried basil
½ tsp kosher salt
¼ tsp black pepper
1
Place everything except for tomatoes and green beans in a Ziplock baggie and mix well. Add tomatoes and beans and marinate for 1 hour.
2
Remove veggies from bag and spread evenly on a baking sheet lined with aluminum foil. Discard rest of marinade.
3
Roast at 375 degrees for 15-20 minutes or until vegetables are tender.
Ingredients
12 oz green beans, trimmed
4 Roma tomatoes, cut into wedges
½ cup olive oil
¼ cup balsamic vinegar
2 garlic cloves, minced
½ tsp dried parsley flakes
½ tsp dried basil
½ tsp kosher salt
¼ tsp black pepper
Directions
1
Place everything except for tomatoes and green beans in a Ziplock baggie and mix well. Add tomatoes and beans and marinate for 1 hour.
2
Remove veggies from bag and spread evenly on a baking sheet lined with aluminum foil. Discard rest of marinade.
3
Roast at 375 degrees for 15-20 minutes or until vegetables are tender.
