Adapted from Betty Crocker
2 sticks unsalted butter
½ cup sugar
2 ¼ cups flour
1 egg
¼ tsp almond extract
¼ tsp salt
holiday sprinkles
1
Heat oven to 400 degrees. Beat butter, egg and sugar in large bowl with electric mixer on medium speed.
2
Stir in flour, salt, and almond extract.
3
Place dough into cookie press. Form desired shapes onto ungreased cookie sheet.
4
Decorate with sprinkles.
5
Bake 5-8 minuets or until set but not brown.
Ingredients
2 sticks unsalted butter
½ cup sugar
2 ¼ cups flour
1 egg
¼ tsp almond extract
¼ tsp salt
holiday sprinkles
Directions
1
Heat oven to 400 degrees. Beat butter, egg and sugar in large bowl with electric mixer on medium speed.
2
Stir in flour, salt, and almond extract.
3
Place dough into cookie press. Form desired shapes onto ungreased cookie sheet.
4
Decorate with sprinkles.
5
Bake 5-8 minuets or until set but not brown.