Print Options:

Sour Cream Coffee Cake

Yields12 ServingsPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

sour cream coffee cake

 1 box Duncan Hines yellow cake mix
 4 eggs
 1 cup sour cream
 1 small package vanilla pudding mix
 ¾ cup vegetable or canola oil
 ¾ cup sugar
 1 tbsp cinnamon
 ½ can prepared vanilla frosting
1

Preheat oven to 350 degrees. Gather all ingredients.

2

Combine all ingredients except cinnamon and sugar in your stand mixer or large bowl if using hand mixer. Beat on medium speed for 10 minutes.....

3

Prepare bundt or angel food cake pan. Layer half of the batter into bottom of pan.

4

Combine cinnamon and sugar in a small bowl. Sprinkle half of the cinnamon sugar mixture on top of the batter.

5

Follow with another layer of the rest of the batter.

6

Finish with the remaining cinnamon sugar mixture.

7

Bake for 50-55 minutes. Allow to cool.

8

Place half of container of frosting into microwave safe bowl. Microwave until melted. Drizzle frosting all over top of cake. Allow to cool and enjoy!

Nutrition Facts

Servings 12