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Rosemary Berry Bubbler

Yields1 Serving

  cup raspberries (fresh or frozen, I prefer frozen)
 1 sprig fresh rosemary leaves, removed from stem
 ½ lemon, juiced
 12 oz sparkling water or club soda

Muddle 1/4 c. raspberries and rosemary leaves in a large glass.


Add the lemon juice and sparkling water, and mix thoroughly.

** If you are in a pinch you can eliminate the lemon juice and just use lemon flavored sparkling water.


Strain the mixture into a new glass filled with ice, discarding the raspberries and rosemary leaves.


Garnish with a remaining raspberries.

* Recipe adapted from The Whole30: The 30-day Guide to Total Health and Food Freedom, by Melissa Hartwig and Dallas Hartwig