Roasted Tomatoes and Green Beans

Yields1 Serving

12 oz green beans, trimmed

4 Roma tomatoes, cut into wedges

½ cup olive oil

¼ cup balsamic vinegar

2 garlic cloves, minced

½ tsp dried parsley flakes

½ tsp dried basil

½ tsp kosher salt

¼ tsp black pepper

Place everything except for tomatoes and green beans in a Ziplock baggie and mix well. Add tomatoes and beans and marinate for 1 hour.

Roasted Tomatoes and Green Beans

Remove veggies from bag and spread evenly on a baking sheet lined with aluminum foil. Discard rest of marinade.

Roast at 375 degrees for 15-20 minutes or until vegetables are tender.

Roasted Tomatoes and Green Beans