Roasted Cauliflower and Radishes

Yields1 Serving

1 head cauliflower, cut into bite-sized pieces

1 lb radishes, trimmed and cut in half

1 bunch green onions, sliced into 1 inch pieces

3 tbsp olive oil

1 tsp kosher salt

½ tsp black pepper

Line baking sheet with aluminum foil. Spread vegetables evenly over sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss everything to coat.

Roasted Cauliflower and Radishes

Bake at 375 degrees for 15-20 minutes or until vegetables are tender.

Roasted Cauliflower and Radishes

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Roasted Cauliflower and Radishes