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Roasted Broccoli, Mushrooms and Onions

Yields1 Serving

Roasted Broccoli, Mushrooms and Onions

 1 head broccoli, cut into bite-sized pieces
 8 oz cremini mushrooms, sliced
 1 red onion, sliced
 3 tbsp olive oil
 1 tsp kosher salt
 ½ tsp black pepper
1

Line a baking sheet with aluminum foil. Scatter vegetables over pan. Drizzle with olive oil. Sprinkle with salt and pepper. Toss everything to combine with your hands.

2

Bake at 375 degrees for 15-20 minutes or until veggies are tender.

Roasted Broccoli, Mushrooms and Onions