Add Cake Mix, sugar, salt, Heavy Cream and Half & Half into a medium sized mixing bowl.
Mix all the ingredients for 2 minutes. A hand mixer works best. Then, refrigerate for a minimum of 2 hours. I usually let it sit overnight.
Pour the mixture into whatever Ice Cream maker that you have. I have a basic Cuisinart model. Let churn for 15-20 minutes.
Put 10-15 Oreos in a bag and crush into small pieces. Then, mix them into the ice cream once it is done churning.
Pour ice cream into a freezer friendly container and freeze for at least 2 hours before enjoying!
Servings 0