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Pizza Dip

Yields12 Servings

I have a large family and we typically have about 40 people at all of our family gatherings. I am always asked to bring this Pizza Dip. I also bring it to a lot of our Book Club gatherings. It's a great dish to make a couple days ahead of your gathering. Just pull it out of the fridge and throw it in the oven! (I typically let it sit at room temperature for a half hour before cooking, to avoid overcooking the outer edge.) You can make it as simple or elaborate as you want. Kids and adults can't get enough of this dip.

 8 oz cream cheese (room temperature)
 2 cups mozzarella cheese (shredded)
 15 oz pizza sauce
 ½ lb sausage (cooked and drained)
 ½ tbsp minced garlic (cooked with the sausage)
 1 tsp oregano
 ½ cup pepper jack cheese for top
 Any pizza toppings you like!

Mix the cream cheese, mozzarella, pizza sauce, sausage, garlic, Oregano and any other pizza topping you like.


Spoon into a greased 8x8 baking dish.


Top with the Pepper Jack Cheese.


Bake uncovered at 350 for 30 minutes or until the cheese on top is melted and golden.


Serve with cubed Italian bread or garlic bread. Our store bakery makes delicious toasted garlic bread chips that are perfect for this dip.

Nutrition Facts

Servings 12