Place entire bag of chocolate chips into a double boiler.
Stir chocolate chips frequently until smooth.
While chocolate is melting, rinse and drain pom seeds. Roughly chop pistachios if using.
Place a couple pomegranate seeds into the bottom of a silicone mold. Top with melted chocolate. Add a few more pomegranate seeds.
Sprinkle with kosher salt if desired.
Allow them to fully cool (around 1 hour). Enjoy!
