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Hot Chocolate Bark

Yields25 ServingsPrep Time15 minsTotal Time15 mins

 20 oz White Chocolate Melting Wafers
 1 Box Honey Graham Crackers
 ½ cup Mini Mashmallows
 1 cup Holiday Cocoa Cereal
 ½ cup Mini Chocolate Chips
 Holiday Sprinkles
1

Lay graham crackers flat onto a baking sheet or into a casserole dish. Chop all toppings if needed.

2

Melt chocolate according to package directions. Spread chocolate evenly onto grahams. Save a bit for drizzling after toppings.

3

Scatter toppings onto melted chocolate. Gently push down to press them into chocolate.

4

Drizzle extra melted chocolate over entire pan.

5

Let cool completely and then break or cut into pieces. Enjoy!

Nutrition Facts

Servings 0