Brown ground beef over medium heat in a dutch oven or pot. Drain grease.
Add celery, pepper, jalapeño and garlic. Stir to combine. Cook for 2 minutes stirring occasionally so garlic doesn't burn.
Add rest of ingredients and stir to combine. Simmer chili for 1 hour over medium low heat. (Tip: The longer this chili simmers, the deeper flavor it develops.)
Top with shredded cheddar, sour cream, sliced green onions or any other toppings you prefer. Enjoy!