Cook pasta according to package directions. Cook 'al dente' and pasta will still be slightly firm when done. Rinse with cold water.
While pasta is cooking, wash and chop the vegetables. There is no need to cook or steam the vegetables. Tomatoes may be halved or quartered. Cucumbers should be chopped. Trim the broccoli into florets.
Transfer cooked and rinsed pasta into a large bowl and stir an entire bottle of Wishbone Italian Dressing. Toss to coat.
Add in desired amount of prepared veggies. Taste and add more dressing as necessary. The pasta tends to absorb the dressing, so more may be added later as well.
Refridgerate for 1 hour and ENJOY!