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Fluffy White Frosting

Yields1 Serving

Mermaid Cake

Originally from The Taste of Home Cookbook
 2 cups shortening (I use 2 Crisco sticks)
 ½ cup nondairy creamer (I use Coffee Mate Powder)
 1 tsp almond extract (I use slightly under a teaspoonful)
 1 32 oz. bag confectioner's sugar
 1/2 - 3/4 cup water
1

In a large mixing bowl, beat the shortening, creamer and extract. Gradually beat in the confectioner's sugar. Add enough water until the frosting reaches desired consistency. If desired, add food coloring.

Fluffy White Frosting

2

Store in the refrigerator for up to 3 months. Bring to room temperature before spreading.