Cut and peel the avocados. Remove the seed. Sprinkle with juice of half of the lemon.
Mash the avocado with a fork to desired consistency.- It is ok to leave a couple larger pieces for texture!
Roughly chop cranberries, parsley and pistachios. Add all to mashed avocado and combine..
Add salt and pepper to taste. Do not under season!
Squeeze a bit more lemon juice over the top and stir.
Serve with toasted bread. Yum!
Servings 4