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Corn and Black Bean Salsa

Yields1 ServingPrep Time10 minsTotal Time10 mins

I first had this salsa when I was at a party hosted by my husband's (then boyfriend's) friend years ago.  The friend's wife had made it and I immediately fell in love. I asked for the recipe and have made it countless times since then. It is so easy and definitely a hit at parties.

 1 can black beans, drained and rinsed
 1 can shoepeg corn
 1 can Rotel
 ½ cup Zesty Italian dressing
 34 green onions, sliced thin
  bunch of cilantro, chopped

Mix all ingredients together. Chill for at least 30 minutes to let flavors develop. Adjust the cilantro and dressing to taste. Serve with tortilla chips.