Print Options:

Corn and Black Bean Salsa

Yields1 ServingPrep Time10 minsTotal Time10 mins

I first had this salsa when I was at a party hosted by my husband's (then boyfriend's) friend years ago.  The friend's wife had made it and I immediately fell in love. I asked for the recipe and have made it countless times since then. It is so easy and definitely a hit at parties.

 1 can black beans, drained and rinsed
 1 can shoepeg corn
 1 can Rotel
 ½ cup Zesty Italian dressing
 34 green onions, sliced thin
  bunch of cilantro, chopped
1

Mix all ingredients together. Chill for at least 30 minutes to let flavors develop. Adjust the cilantro and dressing to taste. Serve with tortilla chips.