Place Andes baking chips in microwavable bowl. (Can use Andes mints if cannot find the baking chips.) Microwave in 30-second increments, stirring, until melted.
Using a fork, place each Ritz cracker in the melted Andes baking chips. Coat the cracker fully. Let excess chocolate drip off the cracker.
Place on wax paper or parchment paper to harden.
Enjoy!