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Classic California Rolls

Yields1 ServingPrep Time30 minsCook Time30 minsTotal Time1 hr

 ¼ lb shredded crab meat
 ½ cup peeled and sliced avocado
 2 cups sushi rice
 1 cup rice vinegar
 2 tbsp sugar
 1 tsp salt
 8 pieces nori
 3 tsp sesame seeds
1

Cook rice according to package directions.

2

When rice is done cooking, lay it out on flat surface to cool.

3

In small saucepan combine rice vinegar, sugar, and salt. Cook until sugar dissolves.

4

Pour vinegar mixture over cooked rice and allow it to cool.

5

Wrap your sushi rolling mat with plastic wrap to prevent rice sticking. Prepare all sushi fillings.

6

Place nori lengthwise on mat. Grab about 1 cup of the cooled rice and spread it across entire nori sheet.

7

Sprinkle with 1/2 tsp sesame seeds.

8

Flip nori on mat so that the rice side is now face down.

9

Place the fillings in the center of the nori.

10

Roll mat away from you. Press rolled mat firmly to form roll.

11

Remove from mat and cut into 6 even pieces. Yum!