Preheat oven to 350 degrees, and spray your donut pan with cooking spray.
In a large mixing bowl, stir together the dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, and salt.
In a separate bowl, whisk together the wet ingredients: egg, milk, melted butter, and vanilla.
Add the wet ingredients to the dry ingredients, and mix until a smooth batter is formed. (Batter will be thick.)
Using a spoon, scoop batter into donut pan so that each mold is 3/4 full.
Bake 15 - 20 minutes.
After donuts are finished baking, immediately turn them out of the pan and onto a wire rack to cool.
While donuts cool, make the cinnamon sugar topping. Mix the cinnamon and sugar together in a bowl.
Dip the warm donuts in the melted butter, then dip in sugar/cinnamon mixture.
Enjoy!
Servings 0