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Chipotle Deviled Eggs

Yields1 Serving

Chipotle Deviled Eggs

 6 large hard-boiled eggs
  cup mayonnaise
 2 tsp chipotle chili puree (to make puree, blend 1 can of chipotle chili peppers in adobo sauce in a food processor)
 2 tsp ancho chili powder
 2 tbsp cilantro
 salt and pepper to taste
1

Peel and discard the shell from each egg. Slice egg in half lengthwise.

Chipotle Deviled Eggs

2

Remove yolks and pulse in a food processor until finely chopped.

Chipotle Deviled Eggs

3

Next, add the rest of the ingredients to food processor and pulse until everything is incorporated and mixture is fairly smooth.

Chipotle Deviled Eggs

4

Scoop filling into a plastic baggie, seal and snip one corner with a scissors. Then, fill the center of each egg white with the mixture. Garnish with cilantro leaves.

Chipotle Deviled Eggs

5

Enjoy!

Chipotle Deviled Eggs